Basil at its best! Create a variety of delectable delicacies, hot or cold, with this blend of herbs and basil. Our favorite recipe - pasta sauce with grilled chicken and mushrooms.
Basil, Onion, Tomatoes, Red Pepper, Garlic, Pepper.
No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free
Yields 3 Batches
(1 Batch= 2 Cups of Product)
Two Sizes Available:
Pesto & Pastabilities Recipes
PESTO SPREAD OR BALL
- 8 oz. Cream Cheese (regular or light), softened
- 1/3 cup Mayonnaise
- 3 Tbs. PESTO AND PASTABILITIES
Combine all ingredients. Cover and refrigerate for at least three hours. Serve as a spread or roll into a ball and cover with chopped pecans, walnuts, or toasted pine nuts. Serve with crackers, melba rounds, bagels, pita chips, etc.
Mix together and refrigerate three hours or longer. Great with vegetables, crackers or on baked potatoes.
FOR PESTO SAUCE
Thin cream cheese mixture with a little milk and heat gently. Pour over favorite pasta.
NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.